every little bit of effort in the prep department goes a long way! I quadrupled this recipe and froze the dough :) today so it will be a quick fix to pull out to make into cute gingerbread men for our family baking day next month.
Gingerbread Men Cookies Recipe
I found the recipe from "Taste of Home," it had a five star rating and all good reviews so I'm keeping my fingers crossed it's a keeper. I had a different good recipe for our sleds and ginger bread homes we've made in the past years but this one looked better or tastier for the gingerbread men so we will see.
ingredients
Directions
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the molasses, egg and water. Combine the flour, ginger, baking soda, salt, cinnamon, nutmeg and allspice; add to creamed mixture and mix well. Divide dough in half. Refrigerate for 30 minutes or until easy to handle.
- On a lightly floured surface, roll out each portion of dough to 1/8-in. thickness. Cut with a floured 4-in. cookie cutter. Place 2 in. apart on greased baking sheets. Reroll scraps.
- Bake at 350° for 8-10 minutes or until edges are firm. Remove to wire racks to cool completely. Decorate as desired. Yield:about 2 dozen.
After making four batches of this recipe, I divided them into eight little logs to freeze for Christmas time. All ready to make into Gingerbread men!
11/19/2013

